Agar Market Growing Demand, Business Guideline and Manufacturers by 2025| Polygal AG, Hispanagar, Nexira, Industrias Roko, S.A, Neogen

September 06 20:43 2019
Agar Comprehensive Study by Application (Meat Products, Bakery and Confectionaries, Dairy products, Sports and Health foods, Beverage, Other), Function (Fat Replacers, Stabilization, Coating, Thickening, Others), Form (Strips, Powder, Others), Source (Plant, Marine, Microorganisms, Chemical Manufacturing and Processing) Players and Region – Global Market Outlook to 2024

AMA recently published a detailed study of over 180+ pages in its repository on ‘Agar’ market  covering interesting aspects of market with supporting development scenario ranging from 2013-2025. The study not just provides market size break-up by revenue and volume* for  potential countries and important business segments but also commentary on trending factors, growth drivers. Profiled players in study from the coverage used under bottom-up approach are Polygal AG (Switzerland),Hispanagar (Spain),Nexira (France),Industrias Roko, S.A. (Spain),Neogen (United States),Merck Group (Germany),Agarindo Bogatama (Indonesia),Setexam (Morocco),Norevo GmbH (Germany),Myeong Shin Agar (Korea)

Agar or Agar-Agar is typically a strong gelling polysaccharide derived from red seaweeds and characterized by its chemical units of 3-6, anhydro L-Galactose. It also contains sulfate esters in low levels and some methoxy groups. Agar is widely consumed in the Asia Pacific as a flavored jelly where the brittle texture is appreciated.  Agar is extensively useful in the food industry as a gelling and thickening agent with particularly good properties in acidic dairy products where it is used as a stabilizer. An additional key property of agar is the large hysteresis between the melting and setting temperatures which are unusual for a polysaccharide. Owing to the hysteresis level of agar gels, it is also used extensively in the baking industry. 

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Market Segmentation

by  Application (Meat Products, Bakery and Confectionaries, Dairy products, Sports and Health foods, Beverage, Other), Function (Fat Replacers, Stabilization, Coating, Thickening, Others), Form (Strips, Powder, Others), Source (Plant, Marine, Microorganisms, Chemical Manufacturing and Processing)

Growth Drivers:

Growing Veganism Trend

Growing Demand for Healthier Substitutes

Restraints: Limited Resources

Easy Availability of Substitutes

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Country level Break-up includes:

North America (United States, Canada and Mexico)

Europe (Germany, France, United Kingdom, Spain, Italy, Netherlands, Switzerland, Nordic, Others)

Asia-Pacific (Japan, China, Australia, India, Taiwan, South Korea, Middle East & Africa, Others)

Highlights from Table of Content (TOC):

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Agar market

Chapter 2: Exclusive Summary – the basic information of the Agar Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Agar

Chapter 4: Presenting the Agar Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region 2013-2018

Chapter 6: Evaluating the leading manufacturers of the Agar market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions.

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

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